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Domino’s Pan Pizza Crust – Copycat Recipe
Mar 07, 2026
Domino’s Pan Pizza Crust – Copycat Recipe
Enjoy the taste of Domino’s pizza at home with this easy pan pizza crust recipe! Perfectly crispy on the outside and soft on the inside, this dough is the foundation for any delicious pizza creation. 🍕✨
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 2 pizzas |
Ingredients
- 2 1/4 teaspoons active dry yeast
- 1 teaspoon sugar
- 1 cup warm water (110°F to 115°F)
- 2 1/2 cups all-purpose flour
- 1 teaspoon salt
- 2 tablespoons olive oil
- Cornmeal (for dusting)
Instructions
- In a small bowl, dissolve the yeast and sugar in warm water. Let it sit for about 5 minutes until it becomes frothy.
- In a large mixing bowl, combine the flour and salt. Make a well in the center and add the yeast mixture and olive oil.
- Mix until a dough forms, then knead on a floured surface for about 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- Preheat your oven to 475°F (245°C). If using a pizza stone, place it in the oven to heat up.
- Once the dough has risen, punch it down and divide it into two equal portions. Roll each portion into a ball.
- Grease two 12-inch round cake pans with olive oil and sprinkle with cornmeal.
- Press each dough ball into the pans, spreading it out to the edges. Let it rest for another 10-15 minutes.
- Add your favorite toppings and bake for 15-20 minutes until the crust is golden brown and crispy.
- Remove from the oven, let cool for a few minutes, slice, and enjoy!
Nutrition Information
| Calories | 220 calories |
|---|---|
| Fat | 5g fat |
| Carbohydrates | 40g carbohydrates |
| Protein | 7g protein |
Handy Tips
- For a fluffier crust, allow the dough to rise longer.
- Experiment with different toppings for a unique pizza experience.
- If you like a thicker crust, use more dough per pan.
Ingredient Swaps
- All-Purpose Flour: Substitute with bread flour for a chewier texture.
- Olive Oil: Use vegetable oil or melted butter if preferred.
- Active Dry Yeast: Instant yeast can be used in the same quantity without proofing.
