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Domino’s Gluten-Free Pizza Crust – Copycat Recipe
Mar 07, 2026
Domino’s Gluten-Free Pizza Crust – Copycat Recipe
Recreate the deliciousness of Domino’s Gluten-Free Pizza Crust right in your kitchen! This simple, yet flavorful recipe is perfect for pizza lovers with gluten sensitivity. Enjoy a crispy, chewy crust topped with your favorite ingredients! 🍕
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 2 servings |
Ingredients
- 2 cups gluten-free all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1 tablespoon olive oil
- 3/4 cup warm water
- 1 teaspoon sugar
Instructions
- In a mixing bowl, combine the gluten-free flour, baking powder, and salt.
- In a separate bowl, mix warm water, sugar, and olive oil until combined.
- Gradually add the wet ingredients to the dry ingredients, mixing until a dough forms.
- Preheat your oven to 450°F (230°C).
- Roll out the dough on a parchment-lined baking sheet into your desired pizza shape.
- Bake the crust for 10 minutes, then remove from the oven.
- Add your favorite toppings and bake for an additional 5-7 minutes until the crust is golden brown.
Nutrition Information
| Calories | 290 calories |
|---|---|
| Fat | 4g fat |
| Carbohydrates | 56g carbohydrates |
| Protein | 6g protein |
Handy Tips
- For a crispier crust, pre-bake the crust a little longer before adding toppings.
- Use a pizza stone if you have one for even better results.
Ingredient Swaps
- Gluten-Free All-Purpose Flour: You can use almond flour or coconut flour, but adjust the liquid accordingly.
- Olive Oil: Can be replaced with coconut oil or avocado oil for a different flavor profile.
