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Domino’s Chocolate Lava Crunch Cakes – Copycat Recipe
Domino’s Chocolate Lava Crunch Cakes – Copycat Recipe
Indulge in the rich, gooey delight of this copycat recipe for Domino’s Chocolate Lava Crunch Cakes! With a crispy exterior and a molten chocolate center, these cakes are a perfect treat for chocolate lovers. Ideal for sharing or enjoying alone, this dessert is sure to impress. 🍫✨
Recipe Details
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| Servings | 4 servings |
Ingredients
- 1/2 cup unsalted butter
- 1 cup semi-sweet chocolate chips
- 1 cup powdered sugar
- 2 large eggs
- 2 egg yolks
- 1 teaspoon vanilla extract
- 1/2 cup all-purpose flour
- 1/4 teaspoon salt
- 1/2 cup crushed chocolate cookies (for crunch)
Instructions
- Preheat your oven to 425°F (220°C) and grease four ramekins.
- Melt the butter and chocolate chips together in a microwave-safe bowl, stirring until smooth.
- Stir in the powdered sugar until well combined.
- Add eggs, egg yolks, and vanilla extract, mixing until smooth.
- Fold in the flour and salt until just combined.
- Divide half of the batter among the ramekins, then sprinkle crushed cookies on top.
- Top with the remaining batter, filling each ramekin about 3/4 full.
- Bake for 10-12 minutes, until the edges are firm but the center is soft.
- Let cool for 1 minute, then invert onto plates and serve warm. Enjoy!
Nutrition Information
| Calories | 320 calories |
|---|---|
| Fat | 20g fat |
| Carbohydrates | 35g carbohydrates |
| Protein | 4g protein |
Handy Tips
- Use high-quality chocolate for the best flavor.
- Adjust baking time based on your oven for perfect lava flow.
Ingredient Swaps
- Butter: Substitute with coconut oil for a dairy-free option.
- Chocolate Chips: Use dark chocolate for a richer taste.