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Domino’s Brooklyn Style Crust – Copycat Recipe
Mar 07, 2026
Domino’s Brooklyn Style Crust – Copycat Recipe
Recreate the iconic Brooklyn Style Crust from Domino’s right at home! This recipe will guide you through making a perfectly crispy, chewy crust that’s great for any pizza night. 🍕✨
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 2 large pizzas |
Ingredients
- 3 cups all-purpose flour
- 1 cup warm water (110°F)
- 2 teaspoons sugar
- 1 teaspoon salt
- 2 teaspoons active dry yeast
- 2 tablespoons olive oil
- Cornmeal, for dusting
Instructions
- In a small bowl, mix warm water, sugar, and yeast. Let it sit for about 5 minutes until frothy.
- In a large mixing bowl, combine flour and salt. Make a well in the center and add the yeast mixture and olive oil.
- Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover it with a cloth, and let it rise in a warm place for 1 hour or until doubled in size.
- Preheat your oven to 475°F (245°C) and place a pizza stone or baking sheet inside to heat.
- Once risen, punch down the dough and divide it in half. Roll out each half into a large round shape, about ¼ inch thick.
- Dust your pizza peel or baking sheet with cornmeal and place the rolled out dough on it.
- Add your favorite pizza toppings and slide the pizza onto the heated stone or baking sheet.
- Bake for 12-15 minutes or until the crust is golden brown and crispy.
- Remove from the oven, let it cool for a few minutes, slice, and enjoy!
Nutrition Information
| Calories | 150 calories |
|---|---|
| Fat | 3g fat |
| Carbohydrates | 28g carbohydrates |
| Protein | 5g protein |
Handy Tips
- For an extra crispy crust, pre-bake the crust for 5 minutes before adding toppings.
- Experiment with different flours like bread flour for a chewier texture.
- Let the dough rise longer for a more developed flavor.
Ingredient Swaps
- All-Purpose Flour: You can use whole wheat flour for a healthier option, but it may alter the texture slightly.
- Olive Oil: Any neutral oil, like canola or avocado oil, can be used.
