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Domino’s Alfredo Sauce – Copycat Recipe
Domino’s Alfredo Sauce – Copycat Recipe
Create your own version of the creamy and delicious Alfredo sauce from Domino’s right in your kitchen! This easy copycat recipe brings the restaurant flavor home, perfect for pasta, pizza, or dipping! 🍝✨
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 1 cup heavy cream
- 1/2 cup grated Parmesan cheese
- 1/4 cup unsalted butter
- 2 cloves garlic, minced
- 1/4 tsp salt
- 1/4 tsp black pepper
- 1/4 tsp nutmeg (optional)
Instructions
- In a medium saucepan, melt the butter over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
- Pour in the heavy cream and bring to a simmer, stirring frequently.
- Add the grated Parmesan cheese, salt, pepper, and nutmeg (if using). Stir until the cheese is melted and the sauce is well combined.
- Let the sauce simmer for an additional 5-7 minutes until it thickens slightly.
- Remove from heat and serve immediately over pasta, pizza, or as a dip.
Nutrition Information
| Calories | 350 calories |
|---|---|
| Fat | 30g fat |
| Carbohydrates | 4g carbohydrates |
| Protein | 8g protein |
Handy Tips
- For a thicker sauce, let it simmer longer.
- Use fresh Parmesan cheese for the best flavor.
- Add cooked chicken or shrimp for a protein boost.
Ingredient Swaps
- Heavy Cream: You can use half-and-half or a dairy-free cream alternative for a lighter version.
- Parmesan Cheese: Pecorino Romano or Grana Padano can be used as alternatives.
- Butter: Olive oil or coconut oil can be used for a dairy-free option.