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Burger King Bacon King – Copycat Recipe
Mar 07, 2026
Burger King Bacon King – Copycat Recipe
Recreate the mouthwatering Burger King Bacon King at home with this easy copycat recipe. Juicy beef patties, crispy bacon, and melted cheese come together in a delicious burger that will satisfy your cravings! 🍔🥓
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 1 lb ground beef (80/20)
- 8 slices of bacon
- 4 slices of American cheese
- 4 sesame seed burger buns
- Ketchup
- Mayonnaise
- Salt and pepper to taste
Instructions
- Preheat your grill or skillet over medium-high heat.
- Divide the ground beef into 4 equal portions and shape them into patties. Season both sides with salt and pepper.
- Cook the bacon in a skillet until crispy, then set aside on paper towels to drain excess grease.
- Grill or pan-fry the beef patties for about 4-5 minutes on each side, or until they reach your desired doneness.
- During the last minute of cooking, place a slice of cheese on each patty and cover until melted.
- Toast the sesame seed buns on the grill or in the skillet until golden brown.
- Assemble the burgers: spread mayonnaise on the bottom bun, add the beef patty with melted cheese, top with 2 slices of bacon, and finish with ketchup before placing the top bun on.
- Serve hot and enjoy!
Nutrition Information
| Calories | 800 calories |
|---|---|
| Fat | 53g fat |
| Carbohydrates | 37g carbohydrates |
| Protein | 36g protein |
Handy Tips
- Use a meat thermometer to ensure your burgers are cooked to your preferred doneness.
- For extra flavor, add some garlic powder or onion powder to the beef before forming patties.
Ingredient Swaps
- Ground Beef: Use ground turkey or chicken for a leaner option.
- American Cheese: Swap for cheddar or pepper jack cheese for a different flavor profile.
