- Home
- Burger King Copycat Recipes
- Burger King Original Chicken Sandwich – Copycat Recipe
Burger King Original Chicken Sandwich – Copycat Recipe
Mar 07, 2026
Burger King Original Chicken Sandwich – Copycat Recipe
Enjoy the deliciousness of the Burger King Original Chicken Sandwich right at home with this easy-to-follow copycat recipe! Perfectly seasoned chicken, crispy coating, and all the classic fixings make for a satisfying meal any time of day. 🍔✨
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 4 sandwiches |
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 tsp paprika
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1/2 tsp salt
- 1/4 tsp black pepper
- 4 sandwich buns
- Lettuce, tomato, and mayonnaise for serving
Instructions
- Marinate the chicken breasts in buttermilk for at least 30 minutes, or overnight for best results.
- In a bowl, combine flour, paprika, garlic powder, onion powder, salt, and black pepper.
- Heat oil in a deep fryer or a large skillet over medium-high heat.
- Remove chicken from buttermilk, allowing excess to drip off, then dredge in the flour mixture.
- Fry the chicken in hot oil for 6-8 minutes on each side or until golden brown and cooked through. Remove and drain on paper towels.
- Toast the sandwich buns lightly on the grill or in a toaster.
- Assemble the sandwich with fried chicken, lettuce, tomato, and mayonnaise.
- Serve hot and enjoy your homemade chicken sandwich!
Nutrition Information
| Calories | 500 calories |
|---|---|
| Fat | 25g fat |
| Carbohydrates | 40g carbohydrates |
| Protein | 30g protein |
Handy Tips
- For extra crunch, double-dip the chicken in buttermilk and flour.
- Make sure the oil is hot enough before frying to ensure a crispy coating.
Ingredient Swaps
- Buttermilk: You can substitute with regular milk mixed with a tablespoon of vinegar or lemon juice.
- All-purpose flour: Gluten-free flour can be used for a gluten-free version.
