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Burger King Spicy Royal Crispy Chicken – Copycat Recipe
Burger King Spicy Royal Crispy Chicken – Copycat Recipe
Recreate the iconic Burger King Spicy Royal Crispy Chicken at home with this easy-to-follow copycat recipe. Crispy, juicy, and packed with flavor, this burger is perfect for a satisfying meal any day of the week! 🍔🔥
Recipe Details
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| Servings | 4 servings |
Ingredients
- 4 boneless chicken thighs
- 1 cup buttermilk
- 1 cup all-purpose flour
- 2 teaspoons paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Vegetable oil for frying
- 4 hamburger buns
- Lettuce, tomatoes, and mayonnaise for serving
Instructions
- In a bowl, combine buttermilk, paprika, cayenne, garlic powder, onion powder, salt, and pepper. Add the chicken thighs and marinate for at least 30 minutes.
- In another bowl, mix flour with additional salt, paprika, and cayenne.
- Heat oil in a deep skillet over medium heat.
- Remove chicken from marinade, letting excess drip off, and coat in the flour mixture.
- Fry chicken in hot oil for about 6-7 minutes per side or until golden brown and cooked through.
- Assemble the burgers on buns with lettuce, tomato, and mayonnaise. Serve hot.
Nutrition Information
| Calories | 450 calories |
|---|---|
| Fat | 25g fat |
| Carbohydrates | 40g carbohydrates |
| Protein | 20g protein |
Handy Tips
- For extra crunch, double coat the chicken by dipping it back into the buttermilk and then into the flour again before frying.
- Let the fried chicken rest on a wire rack to maintain its crispiness.
Ingredient Swaps
- Chicken Thighs: You can use chicken breasts if you prefer a leaner option.
- Buttermilk: Regular milk mixed with a tablespoon of vinegar can be a good substitute.