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Tim Hortons Honey Dip Timbits – Copycat Recipe
Mar 07, 2026
Tim Hortons Honey Dip Timbits – Copycat Recipe
Enjoy the delightful taste of Tim Hortons Honey Dip Timbits right in your kitchen! These mini donuts are light, fluffy, and coated with a sweet honey glaze, making them the perfect treat for any time of day. Whether for breakfast, a snack, or dessert, this copycat recipe will satisfy your cravings!
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 24 Timbits |
Ingredients
- 2 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon nutmeg
- 1/2 cup milk
- 1/4 cup unsalted butter, melted
- 1 large egg
- 1/4 cup honey
- Oil for frying
- Powdered sugar, for dusting
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, salt, and nutmeg.
- In another bowl, mix milk, melted butter, egg, and honey until well combined.
- Pour the wet ingredients into the dry ingredients and stir until just combined.
- Heat oil in a deep fryer or large pot to 350°F (175°C).
- Using a small cookie scoop, drop the batter into the hot oil, frying a few at a time until golden brown (about 2-3 minutes per side).
- Remove from oil and drain on paper towels.
- Dust with powdered sugar while still warm. Enjoy!
Nutrition Information
| Calories | 90 calories |
|---|---|
| Fat | 4g fat |
| Carbohydrates | 12g carbohydrates |
| Protein | 1g protein |
Handy Tips
- Ensure the oil is at the right temperature to prevent soggy Timbits.
- Don’t overcrowd the pot; fry in batches for even cooking.
Ingredient Swaps
- All-Purpose Flour: Use gluten-free flour for a gluten-free version.
- Milk: Almond or oat milk can be used as a dairy-free alternative.
