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Pizza Hut Tuscani Chicken Alfredo Pasta – Copycat Recipe
Mar 07, 2026
Pizza Hut Tuscani Chicken Alfredo Pasta – Copycat Recipe
Recreate the creamy, cheesy goodness of Pizza Hut’s Tuscani Chicken Alfredo Pasta right at home! This copycat recipe is packed with flavors, featuring tender chicken, al dente pasta, and a rich Alfredo sauce that’s sure to impress. Perfect for family dinners or a cozy night in! 🍝✨
Recipe Details
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| Servings | 4 servings |
Ingredients
- 8 oz fettuccine pasta
- 2 cups cooked, diced chicken breast
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 2 tablespoons butter
- 2 cloves garlic, minced
- Salt and pepper to taste
- Chopped parsley for garnish
Instructions
- Cook the fettuccine pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
- Pour in the heavy cream and bring to a gentle simmer. Stir in the Parmesan cheese, mixing until the cheese has melted and the sauce is smooth.
- Add the cooked chicken to the sauce, stirring to combine. Season with salt and pepper to taste.
- Toss the cooked pasta in the Alfredo sauce until well coated. Cook for an additional 2-3 minutes to heat through.
- Serve hot, garnished with chopped parsley and additional Parmesan cheese if desired.
Nutrition Information
| Calories | 650 calories |
|---|---|
| Fat | 40g fat |
| Carbohydrates | 50g carbohydrates |
| Protein | 30g protein |
Handy Tips
- For extra flavor, add Italian seasoning or red pepper flakes to the sauce.
- Try using rotisserie chicken for a quicker preparation.
Ingredient Swaps
- Heavy Cream: You can use half-and-half or a mixture of milk and butter for a lighter sauce.
- Parmesan Cheese: Substitute with Pecorino Romano or a blend of Italian cheeses if preferred.
