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Pizza Hut Oven-Baked Veggie Pasta – Copycat Recipe
Mar 07, 2026
Pizza Hut Oven-Baked Veggie Pasta – Copycat Recipe
Enjoy a delightful bowl of Pizza Hut’s Oven-Baked Veggie Pasta right at home! This copycat recipe combines fresh vegetables and creamy sauce, baked to perfection for a comforting meal. 🍝🌿
Recipe Details
| Prep Time | |
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| Cook Time | |
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| Servings | 4 servings |
Ingredients
- 8 oz penne pasta
- 1 cup broccoli florets
- 1 cup bell peppers, diced
- 1 cup zucchini, diced
- 1 cup marinara sauce
- 1 cup heavy cream
- 1 cup mozzarella cheese, shredded
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
Instructions
- Preheat the oven to 375°F (190°C).
- Cook the penne pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, combine the broccoli, bell peppers, and zucchini. Sauté over medium heat for about 5 minutes until slightly tender.
- Add the marinara sauce, heavy cream, Italian seasoning, salt, and pepper to the skillet. Stir well to combine.
- Fold in the cooked pasta and half of the mozzarella cheese into the vegetable mixture.
- Transfer the mixture to a baking dish. Top with the remaining mozzarella and Parmesan cheese.
- Bake in the preheated oven for 25-30 minutes, or until the cheese is bubbly and golden.
- Let it cool for a few minutes before serving. Enjoy your homemade oven-baked veggie pasta!
Nutrition Information
| Calories | 450 calories |
|---|---|
| Fat | 20g fat |
| Carbohydrates | 55g carbohydrates |
| Protein | 15g protein |
Handy Tips
- For extra flavor, add crushed red pepper flakes to the sauce.
- Feel free to mix in any of your favorite vegetables.
Ingredient Swaps
- Heavy Cream: Use half-and-half or a dairy-free cream alternative for a lighter version.
- Pasta: Substitute penne with rotini or any pasta of your choice.
