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Pizza Hut Pepperoni Pizza – Copycat Recipe
Pizza Hut Pepperoni Pizza – Copycat Recipe
Indulge in the deliciousness of homemade Pepperoni Pizza! This copycat recipe mimics the classic Pizza Hut experience with a perfectly crispy crust, zesty sauce, and layers of pepperoni and cheese. Perfect for family nights or cozy weekends! 🍕
Recipe Details
| Prep Time | |
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| Servings | 2 pizzas |
Ingredients
- 2 cups all-purpose flour
- 1 packet (2 1/4 tsp) active dry yeast
- 1 tsp sugar
- 3/4 cup warm water
- 1 tsp salt
- 1 tbsp olive oil
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup sliced pepperoni
- 1 tsp Italian seasoning (optional)
Instructions
- In a bowl, mix warm water, sugar, and yeast. Let it sit for 5 minutes until frothy.
- Add flour, salt, and olive oil to the yeast mixture. Knead until a dough forms.
- Cover the dough and let it rise in a warm place for 20-30 minutes until doubled in size.
- Preheat your oven to 475°F (245°C) and grease two pizza pans.
- Roll out the dough on a floured surface, then transfer to the prepared pans.
- Spread pizza sauce over the dough, then sprinkle with mozzarella cheese and layer pepperoni on top.
- Sprinkle Italian seasoning if desired, then bake for 12-15 minutes until the crust is golden and cheese is bubbly.
- Remove from oven, slice, and enjoy your homemade pizza!
Nutrition Information
| Calories | 280 calories |
|---|---|
| Fat | 10g fat |
| Carbohydrates | 36g carbohydrates |
| Protein | 12g protein |
Handy Tips
- For a crispier crust, bake the pizza on a preheated pizza stone.
- Experiment with different toppings like bell peppers, onions, or mushrooms!
Ingredient Swaps
- Flour: You can use whole wheat flour for a healthier option.
- Pepperoni: Substitute turkey pepperoni for a lighter version.
- Cheese: Use a dairy-free cheese alternative for a vegan option.