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Pizza Hut Big New Yorker Pizza – Copycat Recipe
Mar 07, 2026
Pizza Hut Big New Yorker Pizza – Copycat Recipe
Recreate the classic Pizza Hut Big New Yorker Pizza in your own kitchen! This copycat recipe brings you a deliciously crispy crust, flavorful sauce, and all the toppings you love. Perfect for pizza nights or any occasion! 🍕✨
Recipe Details
| Prep Time | |
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| Cook Time | |
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| Servings | 8 slices |
Ingredients
- 2 cups all-purpose flour
- 1 packet (2 1/4 tsp) instant yeast
- 1 tsp sugar
- 3/4 cup warm water
- 1 tsp salt
- 1 tbsp olive oil
- 1 cup pizza sauce
- 2 cups shredded mozzarella cheese
- 1 cup sliced pepperoni
- 1/2 cup sliced bell peppers
- 1/4 cup grated Parmesan cheese
- 1 tsp Italian seasoning
Instructions
- In a mixing bowl, combine warm water, sugar, and yeast. Let it sit for 5 minutes until bubbly.
- Add flour, salt, and olive oil. Mix until a dough forms.
- Knead the dough on a floured surface for about 5-7 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover, and let it rise in a warm place for 30 minutes or until doubled in size.
- Preheat the oven to 475°F (245°C).
- Punch down the risen dough and roll it out to fit a large pizza pan.
- Spread pizza sauce evenly over the dough.
- Sprinkle mozzarella cheese, then add pepperoni and bell peppers.
- Finish with Parmesan cheese and Italian seasoning.
- Bake in the preheated oven for 15-20 minutes until the crust is golden and cheese is bubbly.
- Remove from the oven, slice, and enjoy your homemade Big New Yorker Pizza!
Nutrition Information
| Calories | 300 calories |
|---|---|
| Fat | 14g fat |
| Carbohydrates | 36g carbohydrates |
| Protein | 12g protein |
Handy Tips
- For a crispier crust, pre-bake the crust for 5 minutes before adding toppings.
- Experiment with toppings to make it your own—try adding olives or mushrooms!
Ingredient Swaps
- Flour: Whole wheat flour can be used for a healthier option.
- Pepperoni: Try turkey pepperoni or vegetables for a vegetarian pizza.
