Panera Bread Roasted Turkey and Avocado BLT – Copycat Recipe
This Roasted Turkey and Avocado BLT is a delicious copycat of the Panera Bread favorite! Packed with flavor and fresh ingredients, it’s perfect for a quick lunch or dinner. Enjoy crispy bacon, turkey, and creamy avocado all nestled in between fresh bread.
Recipe Details
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| Servings | 2 servings |
Ingredients
- 4 slices of whole grain bread
- 8 oz sliced roasted turkey
- 4 slices of crispy bacon
- 1 ripe avocado, sliced
- 1 cup of romaine lettuce, shredded
- Tomato slices (optional)
- Mayonnaise or aioli (to taste)
- Salt and pepper to taste
Instructions
- Cook the bacon in a skillet over medium heat until crispy. Drain on paper towels.
- Toast the slices of whole grain bread until golden brown.
- Spread mayonnaise or aioli on one side of each slice of toasted bread.
- Layer the roasted turkey on two of the slices, followed by the crispy bacon, avocado slices, shredded romaine, and tomatoes, if using.
- Top with the remaining slices of bread, mayo side down.
- Cut the sandwiches in half and serve immediately.
Nutrition Information
| Calories | 550 calories |
|---|---|
| Fat | 30g fat |
| Carbohydrates | 45g carbohydrates |
| Protein | 35g protein |
Handy Tips
- For extra flavor, try adding a slice of pepper jack cheese.
- Use a panini press to grill the sandwich for a crispy finish.
Ingredient Swaps
- Turkey: Use grilled chicken or ham if preferred.
- Bread: Substitute with sourdough or gluten-free bread for different flavors.
- Bacon: Use turkey bacon or omit for a lighter version.
