Panera Bread Cobblestone Muffin – Copycat Recipe
Indulge in the delightful flavors of Panera Bread’s Cobblestone Muffin with this easy copycat recipe. Packed with a sweet cinnamon filling, crunchy streusel topping, and a hint of vanilla, these muffins are perfect for breakfast or as a snack. Enjoy the warm, moist texture and the irresistible taste that will remind you of your favorite bakery treat!
Recipe Details
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| Servings | 12 muffins |
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1/2 cup buttermilk
- 2 large eggs
- 1 tablespoon baking powder
- 1 teaspoon vanilla extract
- 1 teaspoon ground cinnamon
- 1/4 teaspoon salt
- 1/2 cup chopped nuts (optional)
- For the streusel topping: 1/3 cup brown sugar, 1/3 cup flour, 1/4 cup cold butter, 1 teaspoon cinnamon
Instructions
- Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
- In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.
- Add the eggs one at a time, mixing well after each addition. Then add buttermilk and vanilla extract.
- In another bowl, whisk together the flour, baking powder, ground cinnamon, and salt.
- Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Fold in the nuts if using.
- In a separate bowl, prepare the streusel topping by combining brown sugar, flour, cinnamon, and cold butter. Mix until crumbly.
- Scoop the muffin batter into the prepared muffin tin, filling each cup about 2/3 full. Sprinkle the streusel topping generously over each muffin.
- Bake for 18-20 minutes or until a toothpick inserted into the center comes out clean.
- Let the muffins cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
Nutrition Information
| Calories | 200 calories |
|---|---|
| Fat | 10g fat |
| Carbohydrates | 28g carbohydrates |
| Protein | 3g protein |
Handy Tips
- Make sure your ingredients are at room temperature for better mixing.
- Store leftover muffins in an airtight container to keep them fresh.
Ingredient Swaps
- All-purpose flour: Use whole wheat flour for a healthier option.
- Granulated sugar: Substitute with honey or maple syrup for a natural sweetener.
- Buttermilk: If you don’t have buttermilk, mix 1/2 cup of milk with 1/2 tablespoon of vinegar and let it sit for 5 minutes.
