Panera Bread Bacon Turkey Bravo Sandwich – Copycat Recipe
This delicious copycat recipe of Panera Bread’s Bacon Turkey Bravo Sandwich combines savory turkey, crispy bacon, and fresh veggies, all nestled between soft, crusty bread. Perfect for lunch or a quick dinner, this sandwich is a fan favorite that you can easily recreate at home!
Recipe Details
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| Servings | 2 servings |
Ingredients
- 2 slices of sourdough bread
- 4 oz sliced turkey breast
- 2 slices of crispy bacon
- 1 slice of cheddar cheese
- 1 slice of tomato
- 1/4 cup mixed greens
- 2 tbsp basil pesto
- Salt and pepper to taste
Instructions
- Toast the sourdough bread slices until golden brown.
- Spread basil pesto on one side of each slice of bread.
- Layer sliced turkey breast on one slice of bread.
- Add crispy bacon, followed by a slice of cheddar cheese.
- Top with tomato slices and mixed greens, then season with salt and pepper.
- Place the other slice of bread on top, pesto side down.
- Heat a skillet over medium heat and grill the sandwich for 2-3 minutes on each side until the cheese melts and the bread is golden brown.
- Remove from heat, slice in half, and serve warm.
Nutrition Information
| Calories | 550 calories |
|---|---|
| Fat | 30g fat |
| Carbohydrates | 40g carbohydrates |
| Protein | 30g protein |
Handy Tips
- For extra flavor, add avocado slices or your favorite hot sauce.
- Make sure the skillet is preheated to ensure the bread crisps up nicely.
Ingredient Swaps
- Turkey: Substitute with chicken or ham if preferred.
- Sourdough Bread: Use whole grain or ciabatta bread for a different texture.
- Basil Pesto: Swap with garlic aioli or your favorite sandwich spread.
