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KFC Spicy Crispy Chicken – Copycat Recipe
Mar 07, 2026
KFC Spicy Crispy Chicken – Copycat Recipe
Enjoy the irresistible taste of KFC’s Spicy Crispy Chicken right at home! This copycat recipe delivers the same bold flavors and crispy texture that fans love, making it perfect for dinner or a special occasion. 🍗🔥
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 4 pieces of chicken (legs and thighs preferred)
- 1 cup buttermilk
- 1 cup all-purpose flour
- 2 teaspoons paprika
- 1 teaspoon cayenne pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Oil for frying
Instructions
- In a large bowl, combine the chicken pieces and buttermilk. Cover and marinate in the refrigerator for at least 30 minutes.
- In another bowl, mix the flour, paprika, cayenne pepper, garlic powder, onion powder, salt, and pepper.
- Heat oil in a deep frying pan over medium heat.
- Remove chicken from the marinade, allowing excess buttermilk to drip off, then dredge in the flour mixture, ensuring an even coating.
- Carefully add chicken to the hot oil and fry until golden brown and crispy, about 15 minutes, turning occasionally.
- Remove the chicken and place on paper towels to drain excess oil. Serve hot.
Nutrition Information
| Calories | 400 calories |
|---|---|
| Fat | 25g fat |
| Carbohydrates | 30g carbohydrates |
| Protein | 20g protein |
Handy Tips
- For extra crunch, double-dip the chicken by dipping it back into the buttermilk and then into the flour again before frying.
- Use a thermometer to ensure the oil is at the right temperature (around 350°F) for frying.
Ingredient Swaps
- Buttermilk: You can use regular milk mixed with a tablespoon of vinegar or lemon juice as a substitute.
- Chicken: Substitute with chicken breasts or wings based on your preference.
