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KFC Smoky Mountain BBQ Chicken – Copycat Recipe
KFC Smoky Mountain BBQ Chicken – Copycat Recipe
Recreate the smoky, savory flavors of KFC’s Smoky Mountain BBQ Chicken right at home! This copycat recipe combines tender chicken with a rich barbecue sauce, perfect for any dinner gathering. 🍗✨
Recipe Details
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| Servings | 4 servings |
Ingredients
- 4 chicken thighs (bone-in, skin-on)
- 1 cup BBQ sauce (your choice)
- 2 tablespoons smoked paprika
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 teaspoon salt
- 1 teaspoon black pepper
- Olive oil (for brushing)
Instructions
- Preheat your oven to 375°F (190°C).
- In a small bowl, mix together the smoked paprika, garlic powder, onion powder, salt, and pepper.
- Pat the chicken thighs dry and brush them lightly with olive oil.
- Rub the spice mixture all over the chicken, ensuring to coat well.
- Place the chicken in a baking dish and bake for 25 minutes.
- After 25 minutes, remove the chicken from the oven and brush generously with BBQ sauce.
- Return to the oven and bake for an additional 20 minutes, until the chicken is cooked through and the juices run clear.
- Let it rest for a few minutes before serving. Enjoy your homemade BBQ chicken!
Nutrition Information
| Calories | 350 calories |
|---|---|
| Fat | 20g fat |
| Carbohydrates | 14g carbohydrates |
| Protein | 30g protein |
Handy Tips
- For extra flavor, marinate the chicken in the spice mix and BBQ sauce overnight.
- Serve with coleslaw and cornbread for a complete meal.
Ingredient Swaps
- Chicken Thighs: You can use chicken breasts or drumsticks if preferred.
- BBQ Sauce: Homemade BBQ sauce or any regional variety can be used for different flavor profiles.