- Home
- KFC Copycat Recipes
- KFC Potato Wedges – Copycat Recipe
KFC Potato Wedges – Copycat Recipe
Mar 07, 2026
KFC Potato Wedges – Copycat Recipe
Enjoy the crispy, seasoned goodness of KFC’s potato wedges right at home with this easy-to-follow copycat recipe! Perfect for dipping, snacking, or as a side dish. 🌟🥔
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 4 large russet potatoes
- 1/4 cup olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional)
Instructions
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Wash and scrub the potatoes, then cut them into wedges, keeping the skins on for added texture.
- In a large bowl, combine the olive oil, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper.
- Add the potato wedges to the bowl and toss them until evenly coated with the seasoning mixture.
- Spread the seasoned wedges in a single layer on the prepared baking sheet.
- Bake for 25-30 minutes, turning halfway through, until the wedges are golden and crispy.
- Serve hot with your favorite dipping sauce!
Nutrition Information
| Calories | 300 calories |
|---|---|
| Fat | 15g fat |
| Carbohydrates | 40g carbohydrates |
| Protein | 4g protein |
Handy Tips
- For extra crispiness, soak the potato wedges in water for 30 minutes before seasoning and baking.
- Feel free to adjust the spices according to your preference; add more cayenne for heat or herbs for a different flavor.
Ingredient Swaps
- Olive Oil: Can be swapped with vegetable oil or melted butter for a different flavor.
- Potatoes: Sweet potatoes can be used for a healthier alternative.
