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KFC Popcorn Chicken – Copycat Recipe
Mar 07, 2026
KFC Popcorn Chicken – Copycat Recipe
Enjoy the crispy, juicy goodness of KFC-style popcorn chicken right at home! This easy copycat recipe combines tender chicken pieces with a flavorful blend of spices, resulting in a delicious snack or meal that everyone will love. Perfect for parties or a family dinner! 🍗✨
Recipe Details
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| Servings | 4 servings |
Ingredients
- 1 pound boneless, skinless chicken breast, cut into bite-sized pieces
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon cayenne pepper (optional)
- 2 eggs, beaten
- Vegetable oil, for frying
Instructions
- In a bowl, mix together the flour, cornstarch, garlic powder, onion powder, paprika, salt, black pepper, and cayenne pepper.
- Dip each chicken piece into the beaten eggs, then coat with the flour mixture, pressing gently to adhere.
- Heat vegetable oil in a deep skillet or fryer over medium-high heat.
- Fry the chicken pieces in batches for about 4-5 minutes each, or until golden brown and cooked through. Remove and drain on paper towels.
- Serve hot with your favorite dipping sauces.
Nutrition Information
| Calories | 320 calories |
|---|---|
| Fat | 15g fat |
| Carbohydrates | 30g carbohydrates |
| Protein | 25g protein |
Handy Tips
- For extra crunch, double dip the chicken in eggs and flour mixture.
- Ensure the oil is hot enough before adding chicken to prevent sogginess.
- Use a thermometer to check the oil temperature (around 350°F or 175°C is ideal).
Ingredient Swaps
- Chicken: Use chicken thighs for a juicier texture.
- Flour: Substitute with whole wheat flour for a healthier option.
- Cornstarch: Use potato starch if you prefer.
