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KFC Original Recipe Chicken – Copycat Recipe
Mar 07, 2026
KFC Original Recipe Chicken – Copycat Recipe
Recreate the iconic KFC Original Recipe Chicken at home with this easy-to-follow copycat recipe! Crispy on the outside and juicy on the inside, this fried chicken will take you back to your favorite fast-food days. Perfect for family dinners or gatherings! 🍗✨
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 1 whole chicken, cut into pieces
- 2 cups all-purpose flour
- 1 tablespoon salt
- 1 tablespoon black pepper
- 1 tablespoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon dried thyme
- 1 teaspoon dried basil
- 1 teaspoon baking powder
- 1 cup buttermilk
- Oil for frying
Instructions
- In a large bowl, combine flour, salt, pepper, paprika, garlic powder, onion powder, thyme, basil, and baking powder.
- In another bowl, pour in the buttermilk.
- Dip each piece of chicken into the buttermilk, letting excess drip off, then dredge in the flour mixture until fully coated.
- Heat oil in a large skillet over medium-high heat. Make sure it’s hot enough by dropping in a little flour; it should sizzle.
- Carefully add the chicken pieces to the hot oil, cooking in batches if necessary. Fry for 10-15 minutes, or until golden brown and cooked through.
- Remove chicken and let drain on paper towels before serving.
Nutrition Information
| Calories | 380 calories |
|---|---|
| Fat | 22g fat |
| Carbohydrates | 30g carbohydrates |
| Protein | 20g protein |
Handy Tips
- For extra crispy chicken, let the coated chicken rest for 15 minutes before frying.
- Use a thermometer to check the oil temperature for perfect frying results.
Ingredient Swaps
- Buttermilk: You can substitute with a mixture of milk and vinegar (1 cup milk + 1 tablespoon vinegar) and let it sit for 5 minutes.
- Flour: Use gluten-free flour for a gluten-free version of this recipe.
