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KFC Nashville Hot Chicken – Copycat Recipe
Mar 07, 2026
KFC Nashville Hot Chicken – Copycat Recipe
This KFC Nashville Hot Chicken copycat recipe brings the flavor of the South right to your kitchen! Crispy fried chicken is smothered in a spicy, flavorful sauce, making it a perfect dish for any occasion. Enjoy the heat and crunch with this easy-to-follow recipe!
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 4 pieces of chicken (legs or thighs)
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 tablespoon cayenne pepper
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon salt
- Vegetable oil for frying
- For the spicy oil: 1/2 cup vegetable oil, 2 tablespoons cayenne pepper, 1 tablespoon brown sugar
Instructions
- In a bowl, marinate the chicken in buttermilk for at least 30 minutes (or overnight for best results).
- In a separate bowl, mix the flour, cayenne pepper, paprika, garlic powder, and salt.
- Heat the vegetable oil in a deep pan over medium-high heat.
- Remove chicken from buttermilk, shaking off excess, and coat with the flour mixture.
- Fry the chicken until golden brown and cooked through, about 8-10 minutes per side.
- In a small saucepan, combine the spicy oil ingredients and heat until warm.
- Once chicken is cooked, drizzle the spicy oil over the top before serving.
Nutrition Information
| Calories | 450 calories |
|---|---|
| Fat | 30g fat |
| Carbohydrates | 30g carbohydrates |
| Protein | 25g protein |
Handy Tips
- For extra crunch, double dip the chicken in the buttermilk and flour mixture before frying.
- Adjust the cayenne pepper to your heat preference.
Ingredient Swaps
- Chicken: Use boneless chicken breasts for a quicker cooking time.
- Buttermilk: Substitute with yogurt mixed with a little water or milk.
