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KFC Mashed Potatoes – Copycat Recipe
Mar 07, 2026
KFC Mashed Potatoes – Copycat Recipe
Indulge in the creamy, buttery goodness of KFC’s famous mashed potatoes right at home! This copycat recipe captures the iconic taste and texture, perfect for any meal. Serve it as a side dish with gravy, or enjoy it on its own for a comforting treat!
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 4 large russet potatoes, peeled and diced
- 1/2 cup milk
- 1/4 cup butter
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- In a large pot, boil the diced potatoes in salted water until tender, about 15-20 minutes.
- Drain the potatoes and return them to the pot.
- Add butter, milk, garlic powder, salt, and pepper to the potatoes.
- Mash the potatoes using a potato masher or an electric mixer until smooth and creamy.
- Taste and adjust seasoning if necessary, then serve hot.
Nutrition Information
| Calories | 210 calories |
|---|---|
| Fat | 10g fat |
| Carbohydrates | 30g carbohydrates |
| Protein | 3g protein |
Handy Tips
- For extra creaminess, use heavy cream instead of milk.
- Make sure not to over-mash the potatoes to avoid a gummy texture.
Ingredient Swaps
- Milk: Substitute with almond milk or sour cream for a different flavor.
- Butter: Use olive oil or vegan butter for a dairy-free option.
