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KFC Mashed Potatoes and Gravy – Copycat Recipe
Mar 07, 2026
KFC Mashed Potatoes and Gravy – Copycat Recipe
Indulge in the creamy, buttery goodness of KFC’s famous mashed potatoes and gravy with this easy copycat recipe. Perfectly fluffy potatoes paired with rich, savory gravy will elevate any meal and satisfy your comfort food cravings! 🍽️✨
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 4 large russet potatoes, peeled and cubed
- 1/2 cup milk
- 1/4 cup butter
- Salt to taste
- Pepper to taste
- 1/4 cup all-purpose flour
- 2 cups chicken broth
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 tablespoon soy sauce
Instructions
- In a large pot, boil the cubed potatoes in salted water until tender, about 15 minutes. Drain and return to the pot.
- Add butter, milk, salt, and pepper to the potatoes. Mash until smooth and creamy.
- In a separate saucepan, melt a tablespoon of butter over medium heat. Whisk in flour and cook for 1 minute.
- Gradually add chicken broth, whisking continuously to avoid lumps. Stir in garlic powder, onion powder, and soy sauce.
- Bring to a simmer and cook until thickened, about 5 minutes. Season with salt and pepper to taste.
- Serve the mashed potatoes hot, topped with gravy.
Nutrition Information
| Calories | 250 calories |
|---|---|
| Fat | 10g fat |
| Carbohydrates | 35g carbohydrates |
| Protein | 5g protein |
Handy Tips
- For extra creamy potatoes, use a potato ricer instead of a masher.
- Adjust the thickness of the gravy by adding more or less chicken broth.
Ingredient Swaps
- Milk: Use almond milk or heavy cream for a different flavor and texture.
- Butter: Substitute with olive oil or margarine for a dairy-free option.
