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KFC Mac and Cheese – Copycat Recipe
Mar 07, 2026
KFC Mac and Cheese – Copycat Recipe
Enjoy a creamy and cheesy delight reminiscent of KFC’s famous Mac and Cheese right at home! This copycat recipe is simple and sure to satisfy your cravings for comfort food.
Recipe Details
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| Servings | 4 servings |
Ingredients
- 8 ounces elbow macaroni
- 2 tablespoons butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1 cup shredded cheddar cheese
- 1/2 cup shredded mozzarella cheese
- Salt and pepper to taste
Instructions
- Cook the elbow macaroni according to package instructions; drain and set aside.
- In a large saucepan, melt the butter over medium heat.
- Add the flour and stir to form a roux, cooking for about 1 minute.
- Gradually whisk in the milk, stirring constantly until thickened.
- Reduce heat to low and stir in the cheddar and mozzarella cheeses until melted and smooth.
- Add the cooked macaroni to the cheese sauce and mix well. Season with salt and pepper to taste.
- Serve hot and enjoy your homemade KFC Mac and Cheese!
Nutrition Information
| Calories | 350 calories |
|---|---|
| Fat | 18g fat |
| Carbohydrates | 38g carbohydrates |
| Protein | 12g protein |
Handy Tips
- For extra creaminess, add a splash of heavy cream to the cheese sauce.
- Top with breadcrumbs and bake for a crispy finish.
Ingredient Swaps
- Cheese: Use any cheese you like, such as gouda or pepper jack for a twist.
- Gluten-Free: Substitute elbow macaroni with gluten-free pasta.
