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KFC Georgia Gold Chicken – Copycat Recipe
KFC Georgia Gold Chicken – Copycat Recipe
Recreate the famous KFC Georgia Gold Chicken at home with this easy copycat recipe! Tender chicken pieces are marinated and coated in a flavorful honey mustard glaze, perfect for any meal. 🍗✨
Recipe Details
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| Cook Time | |
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| Servings | 4 servings |
Ingredients
- 4 pieces of chicken (breast or thighs)
- 1 cup buttermilk
- 1/4 cup honey
- 2 tablespoons Dijon mustard
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- Salt and pepper to taste
- 2 cups all-purpose flour
- Oil for frying
Instructions
- In a large bowl, combine buttermilk, honey, Dijon mustard, garlic powder, onion powder, paprika, salt, and pepper. Mix well.
- Add the chicken pieces to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 2 hours, or overnight for best results.
- In another bowl, place the flour. Remove chicken from the marinade, allowing excess to drip off, and dredge in flour until fully coated.
- Heat oil in a deep pan over medium heat. Once hot, carefully add the chicken pieces.
- Fry the chicken for about 15-20 minutes on each side, or until golden brown and fully cooked (internal temperature of 165°F or 75°C).
- Remove from oil and let drain on paper towels before serving. Enjoy your homemade Georgia Gold Chicken!
Nutrition Information
| Calories | 400 calories |
|---|---|
| Fat | 20g fat |
| Carbohydrates | 30g carbohydrates |
| Protein | 25g protein |
Handy Tips
- For extra crunch, double dredge the chicken by dipping it back into the buttermilk and then the flour again.
- Let the chicken rest for a few minutes after frying to allow the juices to redistribute.
Ingredient Swaps
- Buttermilk: You can use plain yogurt or milk mixed with 1 tablespoon of vinegar as a substitute.
- Dijon Mustard: Yellow mustard can be used if Dijon is not available.