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KFC Chicken Tenders – Copycat Recipe
KFC Chicken Tenders – Copycat Recipe
Recreate the famous KFC Chicken Tenders at home with this easy-to-follow recipe! Crispy on the outside and juicy on the inside, these tenders are a perfect snack or meal. 🍗✨
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 1 lb chicken tenders
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- 1/2 tsp salt
- 1/2 tsp black pepper
- Vegetable oil (for frying)
Instructions
- In a bowl, marinate chicken tenders in buttermilk for at least 30 minutes.
- In another bowl, mix flour, garlic powder, onion powder, paprika, salt, and pepper.
- Heat oil in a deep skillet over medium-high heat.
- Remove chicken from buttermilk, shaking off excess, then dredge in the flour mixture.
- Fry chicken in hot oil for 5-7 minutes on each side until golden brown and cooked through.
- Drain on paper towels and serve hot.
Nutrition Information
| Calories | 350 calories |
|---|---|
| Fat | 20g fat |
| Carbohydrates | 30g carbohydrates |
| Protein | 20g protein |
Handy Tips
- For extra crunch, double-dip the chicken in the buttermilk and flour mixture.
- Make sure the oil is hot enough before frying to prevent soggy tenders.
Ingredient Swaps
- Buttermilk: You can use regular milk mixed with a tablespoon of vinegar or lemon juice as a substitute.
- All-Purpose Flour: Almond flour or gluten-free flour can be used for a gluten-free option.