- Home
- KFC Copycat Recipes
- KFC Chicken Sandwich – Copycat Recipe
KFC Chicken Sandwich – Copycat Recipe
Mar 07, 2026
KFC Chicken Sandwich – Copycat Recipe
Recreate the iconic KFC Chicken Sandwich in your kitchen with this easy-to-follow copycat recipe. Crispy, juicy, and incredibly flavorful, this sandwich is perfect for lunch or dinner. Enjoy it with your favorite toppings and sauces! 🍔✨
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 4 boneless chicken thighs
- 1 cup buttermilk
- 1 cup all-purpose flour
- 2 teaspoons paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1/2 teaspoon cayenne pepper
- Salt and pepper to taste
- Oil for frying
- 4 burger buns
- Lettuce, tomato, and mayonnaise for serving
Instructions
- In a large bowl, combine buttermilk, paprika, garlic powder, onion powder, cayenne, salt, and pepper. Add chicken thighs, cover, and refrigerate for at least 30 minutes.
- In another bowl, mix flour, paprika, garlic powder, onion powder, cayenne, salt, and pepper.
- Remove chicken from buttermilk mixture, allowing excess to drip off. Dredge each piece in the flour mixture, pressing firmly to adhere.
- Heat oil in a deep skillet over medium-high heat. Fry chicken in batches for about 5-7 minutes per side, or until golden brown and cooked through.
- Drain on paper towels and assemble the sandwiches with buns, lettuce, tomato, and mayonnaise.
Nutrition Information
| Calories | 450 calories |
|---|---|
| Fat | 25g fat |
| Carbohydrates | 40g carbohydrates |
| Protein | 20g protein |
Handy Tips
- Use a meat thermometer to ensure chicken is cooked to an internal temperature of 165°F (75°C).
- For extra crunch, double-dip the chicken in buttermilk and flour mixture.
- Let the fried chicken rest for a few minutes before assembling the sandwich to keep it crispy.
Ingredient Swaps
- Chicken Thighs: You can use chicken breasts for a leaner option.
- Buttermilk: Substitute with a mixture of milk and vinegar (1 cup milk + 1 tablespoon vinegar).
- Flour: Use gluten-free flour if you need a gluten-free option.
