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Five Guys Little Bacon Burger – Copycat Recipe
Five Guys Little Bacon Burger – Copycat Recipe
Enjoy the deliciousness of a Five Guys Little Bacon Burger right at home with this easy copycat recipe! Juicy beef patties, crispy bacon, and all the fixings make this burger a favorite for any meal. 🍔🥓
Recipe Details
| Prep Time | |
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| Servings | 2 burgers |
Ingredients
- 1 pound ground beef (80/20)
- 4 slices of bacon
- 2 hamburger buns
- 2 slices American cheese
- Lettuce, tomato, and onion (for topping)
- Salt and pepper (to taste)
- Ketchup and mustard (optional)
Instructions
- Preheat your grill or skillet over medium heat.
- Divide the ground beef into two equal portions and shape them into patties, ensuring they are slightly larger than the buns.
- Season the patties with salt and pepper on both sides.
- Cook the bacon in a skillet until crispy, then set aside.
- Place the beef patties on the grill or skillet and cook for about 3-4 minutes on one side.
- Flip the patties, place a slice of cheese on each, and cook for another 3-4 minutes for medium doneness.
- Toast the hamburger buns on the grill or skillet until golden brown.
- Assemble the burgers by placing the patty with cheese on the bottom bun, followed by bacon, lettuce, tomato, and onion. Top with ketchup and mustard if desired, then cover with the top bun.
- Serve immediately and enjoy your homemade Five Guys Little Bacon Burger!
Nutrition Information
| Calories | 600 calories |
|---|---|
| Fat | 40g fat |
| Carbohydrates | 30g carbohydrates |
| Protein | 35g protein |
Handy Tips
- For extra flavor, mix in some Worcestershire sauce with the beef before shaping the patties.
- Let the patties rest for a minute after cooking to retain their juices.
Ingredient Swaps
- Ground Beef: You can use ground turkey or chicken for a lighter option.
- American Cheese: Try cheddar or Swiss cheese for a different flavor.