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Five Guys Peanut Oil Fries Method – Copycat Recipe
Mar 07, 2026
Five Guys Peanut Oil Fries Method – Copycat Recipe
Enjoy the delicious taste of Five Guys fries right at home with this easy-to-follow copycat recipe. Made with fresh potatoes and fried in peanut oil, these fries are crispy, golden, and perfect for pairing with your favorite burgers or sandwiches! 🍟🥔
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 4 large russet potatoes
- Peanut oil (for frying)
- Salt (to taste)
- Water (for soaking)
Instructions
- Peel the potatoes and cut them into fries, about 1/4 inch thick.
- Soak the cut fries in a bowl of cold water for at least 30 minutes (or overnight) to remove excess starch.
- After soaking, drain and pat the fries dry with paper towels.
- Heat peanut oil in a deep fryer or large pot to 350°F (175°C).
- Carefully add the fries in small batches to the hot oil and fry for about 5-7 minutes, or until they are golden brown.
- Remove the fries from the oil and drain on paper towels. Sprinkle with salt while hot.
- For extra crispiness, you can fry them a second time for 2-3 minutes.
- Serve hot and enjoy your homemade Five Guys-style fries!
Nutrition Information
| Calories | 400 calories |
|---|---|
| Fat | 20g fat |
| Carbohydrates | 50g carbohydrates |
| Protein | 5g protein |
Handy Tips
- For the best texture, use fresh potatoes instead of frozen ones.
- Make sure the oil is hot enough before adding the fries to avoid soggy results.
- Experiment with different seasonings like garlic powder or paprika for extra flavor!
Ingredient Swaps
- Peanut Oil: You can use vegetable oil or canola oil if you need a nut-free alternative.
- Russet Potatoes: Yukon gold potatoes can also work, though texture may vary slightly.
