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Five Guys Bun – Copycat Recipe
Mar 07, 2026
Five Guys Bun – Copycat Recipe
Recreate the soft, fluffy burger buns from Five Guys at home with this easy copycat recipe! Perfect for your homemade burgers or sandwiches, these buns are sure to impress your family and friends. 🍔🥖
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 8 buns |
Ingredients
- 4 cups all-purpose flour
- 1/4 cup sugar
- 1 tablespoon salt
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 1/2 cups warm water (110°F)
- 1/4 cup unsalted butter, melted
- 1 egg (for egg wash)
Instructions
- In a bowl, combine warm water and yeast, let it sit for 5 minutes until frothy.
- In a large mixing bowl, whisk together flour, sugar, and salt.
- Add the yeast mixture and melted butter to the dry ingredients. Mix until a dough forms.
- Knead the dough on a floured surface for about 10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a damp cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- Punch down the dough, then divide into 8 equal portions. Shape each portion into a ball and place on a baking sheet lined with parchment paper.
- Cover the shaped buns with a cloth and let them rise for another 30 minutes.
- Preheat your oven to 375°F (190°C). Beat the egg and brush it over the buns.
- Bake for 15 minutes or until golden brown. Let cool before using.
Nutrition Information
| Calories | 150 calories |
|---|---|
| Fat | 4g fat |
| Carbohydrates | 28g carbohydrates |
| Protein | 4g protein |
Handy Tips
- For extra flavor, try adding garlic powder or herbs to the dough.
- Ensure your water is not too hot to avoid killing the yeast.
- Store the buns in an airtight container to keep them fresh.
Ingredient Swaps
- All-purpose flour: You can use bread flour for a chewier texture.
- Sugar: Honey or maple syrup can be used as a natural sweetener.
- Unsalted butter: Coconut oil or olive oil can be used as a dairy-free alternative.
