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Chick-fil-A Grilled Chicken Sub – Copycat Recipe
Mar 07, 2026
Chick-fil-A Grilled Chicken Sub – Copycat Recipe
Enjoy the delicious taste of Chick-fil-A’s grilled chicken sub right at home with this easy copycat recipe! Perfectly seasoned grilled chicken served on a toasted bun with your favorite toppings, this recipe is a must-try for any fan of the original.
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 4 |
Ingredients
- 4 boneless, skinless chicken breasts
- 1/4 cup olive oil
- 1/4 cup buttermilk
- 2 tablespoons lemon juice
- 2 teaspoons garlic powder
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- Salt and pepper to taste
- 4 hamburger buns
- Lettuce, tomato, and pickles for topping
Instructions
- In a bowl, whisk together olive oil, buttermilk, lemon juice, garlic powder, onion powder, smoked paprika, salt, and pepper.
- Add the chicken breasts to the marinade and let them sit for at least 30 minutes.
- Preheat your grill or grill pan over medium heat.
- Remove the chicken from the marinade and grill for about 6-7 minutes on each side, or until fully cooked and internal temperature reaches 165°F (75°C).
- Toast the hamburger buns on the grill for 1-2 minutes.
- Assemble the sandwiches with grilled chicken, lettuce, tomato, and pickles.
- Serve hot and enjoy your homemade Chick-fil-A grilled chicken sub!
Nutrition Information
| Calories | 320 calories |
|---|---|
| Fat | 14g fat |
| Carbohydrates | 30g carbohydrates |
| Protein | 28g protein |
Handy Tips
- For extra flavor, marinate the chicken overnight.
- Use a meat thermometer to ensure the chicken is cooked through.
- Experiment with different toppings like cheese or avocado for a twist!
Ingredient Swaps
- Buttermilk: You can substitute with plain yogurt or a mixture of milk and vinegar.
- Olive Oil: Use vegetable oil or avocado oil if preferred.
- Chicken Breasts: Chicken thighs can be used for a juicier option.
