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Chick-fil-A Mac & Cheese – Copycat Recipe
Mar 07, 2026
Chick-fil-A Mac & Cheese – Copycat Recipe
Enjoy a creamy, cheesy version of Chick-fil-A’s famous Mac & Cheese right at home with this easy copycat recipe. Perfect as a side dish or a comforting meal, it’s sure to be a hit with the whole family! 🧀🍝
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 4 servings |
Ingredients
- 8 ounces elbow macaroni
- 1/2 cup butter
- 1/2 cup all-purpose flour
- 4 cups whole milk
- 2 cups shredded cheddar cheese
- 1 cup shredded pepper jack cheese
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/4 teaspoon cayenne pepper (optional)
- 1/2 cup breadcrumbs (for topping)
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- In a large saucepan, melt the butter over medium heat. Stir in the flour and cook for about 2 minutes, stirring constantly.
- Gradually whisk in the milk and continue to stir until the mixture thickens (about 5-7 minutes).
- Remove from heat and stir in the cheddar cheese, pepper jack cheese, salt, black pepper, and cayenne pepper until smooth.
- Add the cooked macaroni to the cheese sauce and mix until well combined.
- Transfer the mac and cheese to a greased baking dish. Top with breadcrumbs.
- Bake in the preheated oven for 20 minutes or until the top is golden and bubbly.
- Let it cool for a few minutes before serving. Enjoy!
Nutrition Information
| Calories | 450 calories |
|---|---|
| Fat | 25g fat |
| Carbohydrates | 40g carbohydrates |
| Protein | 15g protein |
Handy Tips
- For extra creaminess, use a mix of cheeses such as Gruyere or Fontina.
- Ensure the macaroni is cooked al dente as it will continue to cook in the oven.
Ingredient Swaps
- Elbow Macaroni: You can use any pasta shape like shells or penne.
- Whole Milk: Substitute with 2% milk or a non-dairy milk for a lighter version.
- Cheddar Cheese: Swap for any sharp cheese like Monterey Jack or Gouda.
