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Burger King SEC Biscuit – Copycat Recipe
Mar 07, 2026
Burger King SEC Biscuit – Copycat Recipe
Recreate the delicious Burger King SEC Biscuit at home with this easy copycat recipe! Fluffy biscuits filled with savory sausage and melted cheese make for a perfect breakfast treat. Enjoy them fresh from the oven!
Recipe Details
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| Cook Time | |
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| Servings | 4 biscuits |
Ingredients
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1/4 cup unsalted butter, cold and cubed
- 3/4 cup milk
- 1 pound breakfast sausage
- 4 slices cheddar cheese
Instructions
- Preheat your oven to 450°F (230°C).
- In a large bowl, mix together flour, baking powder, and salt.
- Add the cold cubed butter and mix until the mixture resembles coarse crumbs.
- Stir in the milk until just combined.
- Turn the dough onto a floured surface and knead gently 5-6 times.
- Roll out the dough to 1-inch thickness and cut into circles using a biscuit cutter.
- In a skillet, cook the sausage over medium heat until browned and cooked through.
- Place half the biscuits on a baking sheet, top each with sausage and a slice of cheese, then cover with the remaining biscuits.
- Bake for 15-20 minutes, or until golden brown.
- Serve warm and enjoy your homemade SEC biscuits!
Nutrition Information
| Calories | 400 calories |
|---|---|
| Fat | 25g fat |
| Carbohydrates | 30g carbohydrates |
| Protein | 15g protein |
Handy Tips
- For extra flavor, add herbs to the biscuit dough.
- Make sure your butter is very cold for flaky biscuits.
Ingredient Swaps
- All-purpose flour: Use whole wheat flour for a healthier option.
- Breakfast sausage: Swap for turkey sausage for a leaner alternative.
