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Burger King Chicken Nuggets – Copycat Recipe
Mar 07, 2026
Burger King Chicken Nuggets – Copycat Recipe
Enjoy these crispy, tender chicken nuggets that taste just like Burger King’s famous bites! Perfect for dipping and snacking, these nuggets are sure to please the whole family. 🍗✨
Recipe Details
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| Servings | 4 servings |
Ingredients
- 1 lb chicken breast, diced
- 1 cup all-purpose flour
- 1 cup breadcrumbs (Panko preferred)
- 2 eggs
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Salt and pepper, to taste
- Oil, for frying
Instructions
- In a mixing bowl, combine the diced chicken with garlic powder, onion powder, paprika, salt, and pepper. Mix well.
- Set up a breading station: one bowl with flour, one with beaten eggs, and one with breadcrumbs.
- Coat each piece of chicken first in flour, then dip in egg, and finally coat with breadcrumbs.
- Heat oil in a deep skillet over medium heat. Once hot, add chicken nuggets in batches.
- Fry for about 5-7 minutes or until golden brown and cooked through. Remove and drain on paper towels.
- Serve hot with your favorite dipping sauces!
Nutrition Information
| Calories | 300 calories |
|---|---|
| Fat | 15g fat |
| Carbohydrates | 25g carbohydrates |
| Protein | 20g protein |
Handy Tips
- For extra crunch, double-dip the chicken in egg and breadcrumbs.
- Make sure the oil is hot enough before frying to avoid soggy nuggets.
Ingredient Swaps
- Chicken Breast: You can use chicken thighs for a juicier option.
- Breadcrumbs: Use crushed cornflakes for a gluten-free version.
