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Pizza Hut WingStreet Boneless Wings – Copycat Recipe
Mar 07, 2026
Pizza Hut WingStreet Boneless Wings – Copycat Recipe
Enjoy the delicious taste of Pizza Hut’s WingStreet Boneless Wings right at home with this easy copycat recipe! Perfectly crispy on the outside and tender on the inside, these boneless wings are perfect for game day or a fun dinner. 🍗🎉
Recipe Details
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| Cook Time | |
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| Servings | 4 servings |
Ingredients
- 1 pound boneless chicken wings
- 1 cup all-purpose flour
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1 cup buttermilk
- 2 cups vegetable oil (for frying)
- Your favorite wing sauce (Buffalo, BBQ, etc.)
Instructions
- In a bowl, combine the flour, garlic powder, onion powder, paprika, salt, and pepper.
- Pour the buttermilk into a separate bowl.
- Dip each chicken wing in the buttermilk, then coat in the seasoned flour mixture.
- Heat the oil in a deep fryer or large pot to 350°F (175°C).
- Fry the wings in batches for about 5-7 minutes or until golden brown and cooked through.
- Remove the wings and place them on a paper towel-lined plate to drain excess oil.
- Toss the wings in your favorite sauce until well coated.
- Serve hot with your choice of dipping sauce.
Nutrition Information
| Calories | 350 calories |
|---|---|
| Fat | 22g fat |
| Carbohydrates | 30g carbohydrates |
| Protein | 20g protein |
Handy Tips
- For extra crispy wings, let them rest for 10 minutes after frying before tossing in sauce.
- Try marinating the chicken in buttermilk overnight for even more flavor.
Ingredient Swaps
- Buttermilk: You can substitute with a mixture of 1 cup milk and 1 tablespoon vinegar or lemon juice.
- Vegetable Oil: Use canola oil or peanut oil for frying if preferred.
