Panera Bread Turkey Chili – Copycat Recipe
Enjoy a hearty bowl of this delicious turkey chili inspired by Panera Bread! It’s packed with flavor, easy to make, and perfect for cozy nights. 🌶️🍅🥣
Recipe Details
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| Servings | 6 servings |
Ingredients
- 1 lb ground turkey
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (28 oz) crushed tomatoes
- 1 medium onion, diced
- 1 bell pepper, diced
- 2 cloves garlic, minced
- 2 tbsp chili powder
- 1 tsp cumin
- Salt and pepper to taste
- 2 cups chicken broth
- 1 tbsp olive oil
Instructions
- In a large pot, heat olive oil over medium heat. Add diced onion and bell pepper; sauté until softened, about 5 minutes.
- Add minced garlic and ground turkey; cook until the turkey is browned, breaking it apart as it cooks.
- Stir in chili powder, cumin, salt, and pepper; cook for an additional 2 minutes.
- Pour in crushed tomatoes and chicken broth; bring to a boil.
- Add kidney beans and black beans; reduce heat and let simmer for 30 minutes, stirring occasionally.
- Taste and adjust seasoning as needed. Serve hot and enjoy!
Nutrition Information
| Calories | 320 calories |
|---|---|
| Fat | 10g fat |
| Carbohydrates | 40g carbohydrates |
| Protein | 25g protein |
Handy Tips
- For a spicier chili, add chopped jalapeños or a dash of cayenne pepper.
- Serve with cornbread or over rice for a heartier meal.
- Make it ahead of time; chili tastes even better the next day!
Ingredient Swaps
- Ground Turkey: Can be substituted with ground beef or chicken for different flavor profiles.
- Beans: Use any beans you prefer, such as pinto beans or lentils.
- Vegetarian Option: Omit the turkey and add more beans or vegetables for a vegetarian chili.
