Panera Bread Toasted Frontega Chicken Sandwich – Copycat Recipe
This delicious copycat recipe takes the classic Panera Bread Toasted Frontega Chicken Sandwich and recreates it in your own kitchen! Enjoy tender chicken, fresh basil, and a smoky chipotle sauce on perfectly toasted bread. Perfect for a quick lunch or a delightful dinner! 🍽️
Recipe Details
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| Servings | 4 sandwiches |
Ingredients
- 4 ciabatta rolls
- 2 cups cooked chicken, shredded
- 1/2 cup chipotle sauce
- 1 cup fresh basil leaves
- 1/2 cup mozzarella cheese, shredded
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix the shredded chicken with chipotle sauce. Season with salt and pepper.
- Cut the ciabatta rolls in half and layer the bottom with the chicken mixture.
- Add fresh basil leaves and sprinkle mozzarella cheese on top.
- Place the top half of the ciabatta rolls on the sandwiches.
- Wrap each sandwich in aluminum foil and place in the oven. Bake for 15-20 minutes or until the cheese is melted.
- Remove from the oven, unwrap, and serve hot!
Nutrition Information
| Calories | 450 calories |
|---|---|
| Fat | 20g fat |
| Carbohydrates | 45g carbohydrates |
| Protein | 30g protein |
Handy Tips
- For extra flavor, toast the ciabatta rolls on a skillet before assembling the sandwich.
- You can make the chipotle sauce from scratch using mayonnaise, chipotle peppers, and lime juice for a fresher taste.
Ingredient Swaps
- Ciabatta rolls: You can use any crusty bread like baguette or focaccia.
- Chipotle sauce: Replace with BBQ sauce for a different flavor profile.
