Panera Bread Teriyaki Chicken and Broccoli Bowl – Copycat Recipe
Recreate the delicious Panera Bread Teriyaki Chicken and Broccoli Bowl at home! This easy copycat recipe features tender chicken, fresh broccoli, and a flavorful teriyaki sauce, all served over rice. Perfect for lunch or dinner, this dish will delight your taste buds! 🍚🥦🍗
Recipe Details
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| Servings | 4 servings |
Ingredients
- 1 lb boneless, skinless chicken breasts, cubed
- 2 cups broccoli florets
- 2 cups cooked rice (white or brown)
- 1/4 cup soy sauce
- 1/4 cup teriyaki sauce
- 1 tablespoon honey
- 1 tablespoon sesame oil
- 2 cloves garlic, minced
- 1 teaspoon ginger, minced
- Sesame seeds, for garnish
- Green onions, sliced (optional, for garnish)
Instructions
- In a large skillet, heat sesame oil over medium-high heat. Add the cubed chicken and cook until golden brown and cooked through, about 5-7 minutes.
- Add minced garlic and ginger to the skillet, cooking for an additional minute until fragrant.
- In a bowl, whisk together soy sauce, teriyaki sauce, and honey. Pour the sauce over the chicken, stirring to coat.
- Add the broccoli florets to the skillet and cook for another 5 minutes, until the broccoli is tender but still crisp.
- To serve, spoon the chicken and broccoli mixture over cooked rice. Garnish with sesame seeds and green onions, if desired.
Nutrition Information
| Calories | 450 calories |
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| Fat | 10g fat |
| Carbohydrates | 70g carbohydrates |
| Protein | 30g protein |
Handy Tips
- For extra flavor, marinate the chicken in the teriyaki sauce for 30 minutes before cooking.
- Feel free to add other vegetables like bell peppers or snap peas for added color and nutrition.
Ingredient Swaps
- Chicken: Use tofu or seitan for a vegetarian option.
- Rice: Quinoa or cauliflower rice can be used as a low-carb alternative.
