Panera Bread Ten Vegetable Soup – Copycat Recipe
Enjoy this hearty and nutritious Ten Vegetable Soup inspired by Panera Bread! Packed with fresh veggies and rich flavors, it’s perfect for a cozy meal any time of the year. 🌱🥕🍅
Recipe Details
| Prep Time | |
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| Cook Time | |
| Total Time | |
| Servings | 6 servings |
Ingredients
- 2 tablespoons olive oil
- 1 onion, chopped
- 2 carrots, diced
- 2 celery stalks, diced
- 1 zucchini, diced
- 1 yellow squash, diced
- 1 bell pepper, diced
- 2 cups vegetable broth
- 1 can (14.5 oz) diced tomatoes, undrained
- 1 cup green beans, chopped
- 1 cup corn (fresh or frozen)
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Instructions
- In a large pot, heat olive oil over medium heat. Add chopped onion, carrots, and celery. Sauté for about 5 minutes until softened.
- Add zucchini, yellow squash, and bell pepper, and continue to sauté for another 5 minutes.
- Stir in the vegetable broth, diced tomatoes, green beans, and corn. Bring to a boil.
- Add dried basil, oregano, salt, and pepper. Reduce heat and simmer for 30 minutes, stirring occasionally.
- Adjust seasoning as needed, and serve hot. Enjoy your soup with crusty bread or a side salad!
Nutrition Information
| Calories | 150 calories |
|---|---|
| Fat | 5g fat |
| Carbohydrates | 25g carbohydrates |
| Protein | 5g protein |
Handy Tips
- For extra flavor, add a splash of balsamic vinegar or a pinch of red pepper flakes.
- Let the soup sit for a few hours or overnight for the flavors to meld even more.
Ingredient Swaps
- Vegetable Broth: Use chicken broth for a non-vegetarian option.
- Green Beans: Substitute with peas or spinach if preferred.
