Panera Bread Strawberry Poppyseed Salad – Copycat Recipe
Enjoy a fresh and vibrant salad inspired by the beloved Panera Bread Strawberry Poppyseed Salad. This delightful dish features juicy strawberries, crunchy pecans, and a delicious poppyseed dressing that will brighten your meal! Perfect for lunch or as a light dinner, this copycat version captures all the flavors you love.
Recipe Details
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| Servings | 4 servings |
Ingredients
- 8 cups mixed salad greens
- 2 cups strawberries, hulled and sliced
- 1/2 cup pecans, toasted
- 1/2 cup feta cheese, crumbled
- 1/4 cup red onion, thinly sliced
- 1/2 cup poppyseed dressing
Instructions
- In a large bowl, combine the mixed salad greens, sliced strawberries, toasted pecans, crumbled feta cheese, and sliced red onion.
- Drizzle the poppyseed dressing over the salad and toss gently to combine.
- Serve immediately and enjoy your fresh, vibrant salad!
Nutrition Information
| Calories | 300 calories |
|---|---|
| Fat | 20g fat |
| Carbohydrates | 25g carbohydrates |
| Protein | 8g protein |
Handy Tips
- For added crunch, consider adding some crispy bacon bits.
- Make the salad ahead of time but add the dressing just before serving to keep the greens crisp.
Ingredient Swaps
- Mixed Salad Greens: Use spinach or arugula for a different flavor profile.
- Poppyseed Dressing: You can substitute with a honey mustard dressing for a twist.
