Panera Bread Spinach and Artichoke Souffle – Copycat Recipe
Recreate the beloved Panera Bread Spinach and Artichoke Souffle at home with this easy copycat recipe! Creamy, cheesy, and packed with flavor, this dish makes for a delightful breakfast or brunch option. Perfect for sharing or enjoying on your own!
Recipe Details
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| Servings | 4 servings |
Ingredients
- 1 cup fresh spinach, chopped
- 1 cup artichoke hearts, drained and chopped
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- 2 large eggs
- 1/4 cup grated Parmesan cheese
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
- 1 tablespoon olive oil
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet, heat olive oil over medium heat. Add chopped spinach and cook until wilted, about 2-3 minutes.
- In a large bowl, combine ricotta cheese, mozzarella cheese, eggs, Parmesan cheese, garlic powder, salt, and pepper. Mix until smooth.
- Fold in the wilted spinach and chopped artichoke hearts into the cheese mixture until well incorporated.
- Pour the mixture into a greased baking dish or individual ramekins.
- Bake in the preheated oven for 25-30 minutes, or until the souffles are puffed and golden brown on top.
- Let cool for a few minutes before serving. Enjoy warm!
Nutrition Information
| Calories | 320 calories |
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| Fat | 22g fat |
| Carbohydrates | 20g carbohydrates |
| Protein | 15g protein |
Handy Tips
- For extra flavor, add a pinch of red pepper flakes to the cheese mixture.
- Serve with a light salad for a complete meal.
Ingredient Swaps
- Ricotta Cheese: Use cottage cheese for a lighter alternative.
- Mozzarella Cheese: Substitute with cheddar cheese for a different flavor profile.
