Panera Bread Roasted Tomato Spread – Copycat Recipe
Enjoy a delightful homemade version of Panera Bread’s famous Roasted Tomato Spread. This simple yet flavorful spread combines roasted tomatoes, garlic, and herbs for a perfect addition to sandwiches, crackers, or bread. Ideal for any meal or snack! 🍅✨
Recipe Details
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| Servings | 6 servings |
Ingredients
- 2 cups cherry tomatoes
- 3 cloves garlic, minced
- 2 tablespoons olive oil
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- 1 tablespoon balsamic vinegar (optional)
Instructions
- Preheat your oven to 400°F (200°C).
- In a baking dish, combine cherry tomatoes and minced garlic. Drizzle with olive oil, and season with basil, oregano, salt, and pepper.
- Roast in the preheated oven for about 25-30 minutes, or until the tomatoes are soft and slightly caramelized.
- Remove from the oven and let it cool slightly. If desired, add balsamic vinegar for extra flavor.
- Transfer the roasted mixture to a food processor and blend until smooth or desired consistency is reached.
- Serve warm or at room temperature as a spread on bread or crackers.
Nutrition Information
| Calories | 80 calories |
|---|---|
| Fat | 5g fat |
| Carbohydrates | 8g carbohydrates |
| Protein | 1g protein |
Handy Tips
- For a creamier texture, consider adding a tablespoon of cream cheese or Greek yogurt to the spread before blending.
- Adjust the seasoning based on your preference; adding red pepper flakes can give it a spicy kick!
Ingredient Swaps
- Cherry Tomatoes: You can use regular tomatoes, but adjust the roasting time as needed.
- Olive Oil: Avocado oil or any neutral oil works well as a substitute.
- Balsamic Vinegar: Red wine vinegar or lemon juice can be used for a different flavor profile.
