Panera Bread Plain Bagel – Copycat Recipe
Create your own delicious Panera Bread-style plain bagels at home with this easy copycat recipe! Perfectly chewy on the outside and soft on the inside, these bagels are great for breakfast or a snack. Enjoy them toasted with your favorite spread or simply with cream cheese! 🥯✨
Recipe Details
| Prep Time | |
|---|---|
| Cook Time | |
| Total Time | |
| Servings | 8 bagels |
Ingredients
- 4 cups all-purpose flour
- 1 tablespoon granulated sugar
- 2 teaspoons salt
- 1 packet (2 1/4 teaspoons) active dry yeast
- 1 1/2 cups warm water (about 110°F)
- 1 tablespoon baking soda (for boiling water)
- Cornmeal (for dusting)
Instructions
- In a large mixing bowl, combine the warm water and yeast. Let it sit for about 5 minutes until frothy.
- Add sugar, salt, and 3 cups of flour to the yeast mixture. Mix until combined.
- Add the remaining flour gradually until a dough forms. Knead the dough on a floured surface for about 8-10 minutes until smooth and elastic.
- Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 1 hour or until doubled in size.
- Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper, dusted with cornmeal.
- Once the dough has risen, punch it down and divide it into 8 equal pieces. Shape each piece into a bagel, making a hole in the center.
- Bring a large pot of water to a boil and add the baking soda. Boil each bagel for about 1 minute on each side, then transfer them to the prepared baking sheet.
- Bake the bagels for 20 minutes or until golden brown. Let them cool on a wire rack before serving.
Nutrition Information
| Calories | 250 calories |
|---|---|
| Fat | 1g fat |
| Carbohydrates | 52g carbohydrates |
| Protein | 9g protein |
Handy Tips
- To achieve a shiny crust, brush the bagels with an egg wash before baking.
- For added flavor, you can mix in toppings like sesame seeds or everything seasoning before baking.
Ingredient Swaps
- All-Purpose Flour: You can use bread flour for a chewier texture.
- Sugar: Honey or agave syrup can be used instead of granulated sugar.
