Panera Bread Pecan Braid – Copycat Recipe
Indulge in the rich, buttery flavors of this Panera Bread Pecan Braid copycat recipe. With a flaky pastry, sweet pecan filling, and a drizzle of glaze, this treat is perfect for breakfast or a delightful snack. Easy to make and even easier to enjoy!
Recipe Details
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| Servings | 8 servings |
Ingredients
- 1 sheet of puff pastry (thawed)
- 1 cup pecans (chopped)
- 1/2 cup brown sugar
- 1/2 teaspoon cinnamon
- 1 egg (beaten, for egg wash)
- 1/2 cup powdered sugar
- 1-2 tablespoons milk (for glaze)
Instructions
- Preheat your oven to 375°F (190°C).
- Roll out the puff pastry sheet on a floured surface and cut slits along the sides.
- In a bowl, mix chopped pecans, brown sugar, and cinnamon.
- Spread the pecan mixture down the center of the pastry.
- Fold the slits over the filling, alternating sides to create a braid effect.
- Brush the top with the beaten egg.
- Bake for 25-30 minutes until golden brown.
- In a small bowl, mix powdered sugar and milk to create a glaze.
- Drizzle the glaze over the cooled braid before serving.
Nutrition Information
| Calories | 300 calories |
|---|---|
| Fat | 15g fat |
| Carbohydrates | 40g carbohydrates |
| Protein | 4g protein |
Handy Tips
- Make sure to thaw the puff pastry completely before using.
- Feel free to add chocolate chips to the pecan filling for extra flavor.
Ingredient Swaps
- Pecans: You can use walnuts or almonds instead if desired.
- Puff Pastry: If you don’t have puff pastry, you can use crescent roll dough as an alternative.
