Panera Bread Napa Almond Chicken Salad Sandwich – Copycat Recipe
Recreate the delicious Panera Bread Napa Almond Chicken Salad Sandwich at home with this easy copycat recipe. Perfect for lunch or a light dinner, this sandwich combines tender chicken, crunchy almonds, and a tangy dressing all nestled between two slices of fresh bread. Enjoy a taste of Panera right in your kitchen! 🥪🍗
Recipe Details
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| Servings | 4 servings |
Ingredients
- 2 cups cooked chicken, shredded
- 1/2 cup mayonnaise
- 1/4 cup plain Greek yogurt
- 1/2 cup sliced almonds, toasted
- 1/4 cup dried cranberries or grapes, chopped
- 1 tablespoon Dijon mustard
- 1/4 teaspoon salt
- 1/4 teaspoon black pepper
- 4 slices of your favorite bread or rolls
- Lettuce leaves (optional)
Instructions
- In a large bowl, combine the shredded chicken, mayonnaise, Greek yogurt, sliced almonds, cranberries (or grapes), Dijon mustard, salt, and black pepper. Mix well until all ingredients are combined.
- Toast the bread slices if desired, or use them fresh.
- Spread a generous amount of the chicken salad mixture on one slice of bread.
- Add lettuce leaves on top if using, then top with another slice of bread.
- Cut the sandwich in half and serve immediately, or refrigerate for later.
Nutrition Information
| Calories | 450 calories |
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| Fat | 30g fat |
| Carbohydrates | 30g carbohydrates |
| Protein | 20g protein |
Handy Tips
- For extra flavor, add diced celery or green onions to the chicken salad mixture.
- This sandwich can be made ahead of time and stored in the refrigerator for up to 2 days.
Ingredient Swaps
- Mayonnaise: Use avocado or hummus for a healthier alternative.
- Chicken: Substitute with canned chicken or even tofu for a vegetarian option.
