Panera Bread Mediterranean Veggie Sandwich – Copycat Recipe
Enjoy this delicious copycat recipe of Panera Bread’s Mediterranean Veggie Sandwich! Packed with fresh vegetables, tasty spreads, and feta cheese, it’s a perfect lunch option. 🌿🥪
Recipe Details
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| Servings | 2 sandwiches |
Ingredients
- 2 whole grain sandwich rolls
- 1/2 cup hummus
- 1 cup fresh spinach leaves
- 1/2 cucumber, sliced
- 1/2 red bell pepper, sliced
- 1/4 cup red onion, thinly sliced
- 1/2 cup feta cheese, crumbled
- 1/4 cup olives, sliced
- Salt and pepper to taste
Instructions
- Slice the whole grain rolls in half horizontally.
- Spread hummus generously on both halves of the rolls.
- Layer fresh spinach leaves on the bottom half of each roll.
- Add cucumber, red bell pepper, red onion, and olives on top of the spinach.
- Sprinkle crumbled feta cheese over the vegetables.
- Season with salt and pepper to taste.
- Top with the other half of the roll and press gently.
- Cut the sandwich in half and serve immediately, or wrap it for later.
Nutrition Information
| Calories | 400 calories |
|---|---|
| Fat | 15g fat |
| Carbohydrates | 50g carbohydrates |
| Protein | 15g protein |
Handy Tips
- For extra flavor, toast the sandwich rolls before assembling.
- Feel free to add your favorite veggies or spreads for a personal touch.
Ingredient Swaps
- Hummus: You can substitute with tzatziki sauce for a different flavor.
- Feta Cheese: Swap with goat cheese for a creamier texture.
- Whole Grain Rolls: Use pita bread or a gluten-free roll if desired.
