Panera Bread Mac and Cheese – Copycat Recipe
This creamy, cheesy Mac and Cheese recipe is a delightful copycat of the popular Panera Bread dish. With a rich blend of cheeses and simple ingredients, you can enjoy this comfort food at home. Perfect for a cozy dinner or a satisfying lunch! 😋
Recipe Details
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| Servings | 4 servings |
Ingredients
- 8 ounces elbow macaroni
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 2 cups milk
- 1 cup sharp cheddar cheese, shredded
- 1 cup Gruyere cheese, shredded
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Cook the elbow macaroni according to package instructions until al dente. Drain and set aside.
- In a large pot, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes until lightly golden.
- Gradually whisk in the milk, stirring constantly until the mixture thickens and bubbles, about 5-7 minutes.
- Remove from heat and stir in the cheddar and Gruyere cheeses until completely melted and smooth.
- Add the cooked macaroni to the cheese sauce, stirring to coat evenly. Season with garlic powder, salt, and pepper.
- Serve immediately, garnished with additional cheese if desired.
Nutrition Information
| Calories | 400 calories |
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| Fat | 20g fat |
| Carbohydrates | 45g carbohydrates |
| Protein | 18g protein |
Handy Tips
- For extra creaminess, add a splash of heavy cream to the cheese sauce.
- Feel free to mix in cooked vegetables like broccoli or spinach for added nutrition.
Ingredient Swaps
- Macaroni: You can use any pasta shape you prefer, such as penne or shells.
- Cheese: Substitute with mozzarella or Monterey Jack for a different flavor.
