Panera Bread Kitchen Sink Cookie – Copycat Recipe
Indulge in the deliciousness of Panera Bread’s Kitchen Sink Cookie with this easy copycat recipe! These cookies are loaded with a delightful mix of sweet and salty flavors, featuring chocolate chips, nuts, and a sprinkle of sea salt. Perfect for satisfying your sweet tooth or as a treat for any occasion!
Recipe Details
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| Servings | 12 cookies |
Ingredients
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 1/4 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup chocolate chips
- 1/2 cup chopped nuts (walnuts or pecans)
- 1/2 cup oats
- Sea salt, for sprinkling
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs and vanilla extract, mixing until well combined.
- In another bowl, whisk together the flour, baking soda, and salt.
- Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the chocolate chips, chopped nuts, and oats until evenly distributed.
- Drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.
- Sprinkle a small pinch of sea salt on top of each cookie dough ball.
- Bake for 10-12 minutes, or until the edges are golden brown. The centers may look slightly underbaked.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Information
| Calories | 160 calories |
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| Fat | 8g fat |
| Carbohydrates | 20g carbohydrates |
| Protein | 2g protein |
Handy Tips
- For extra flavor, try adding a teaspoon of cinnamon to the dough.
- Make sure your butter is softened to room temperature for easier mixing.
- For chewier cookies, slightly underbake them and let them cool on the baking sheet.
Ingredient Swaps
- Butter: You can use coconut oil or margarine as a substitute.
- Chocolate Chips: Use white chocolate chips or butterscotch chips for a different flavor.
- Nuts: Feel free to omit nuts or replace them with seeds like sunflower seeds for a nut-free version.
