Panera Bread Heritage Ham and Swiss Sandwich – Copycat Recipe
Recreate the delicious Panera Bread Heritage Ham and Swiss Sandwich at home with this easy copycat recipe! Perfect for lunch or a light dinner, this sandwich features layers of savory ham, creamy Swiss cheese, and a touch of honey mustard, all nestled between fresh bread. Enjoy a taste of Panera anytime! 🥪✨
Recipe Details
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| Servings | 2 sandwiches |
Ingredients
- 4 slices of sourdough bread
- 8 oz heritage ham, sliced
- 4 slices Swiss cheese
- 2 tbsp honey mustard
- Butter (for grilling)
Instructions
- Spread honey mustard on one side of each slice of sourdough bread.
- Layer the ham and Swiss cheese on top of the mustard on two slices of bread.
- Top with the other two slices of bread, mustard side down.
- Heat a skillet over medium heat and add butter.
- Once the butter is melted, place the sandwiches in the skillet. Grill until golden brown on one side, about 3-4 minutes.
- Flip the sandwiches and grill the other side until the cheese is melted and bread is golden brown, about another 3-4 minutes.
- Remove from heat, slice in half, and enjoy!
Nutrition Information
| Calories | 450 calories |
|---|---|
| Fat | 20g fat |
| Carbohydrates | 40g carbohydrates |
| Protein | 25g protein |
Handy Tips
- Use fresh bread for the best flavor and texture.
- Experiment with different types of mustard for a unique twist.
Ingredient Swaps
- Bread: Use whole grain or rye bread for a different flavor profile.
- Ham: Substitute turkey or chicken for a leaner option.
- Cheese: Try cheddar or provolone cheese for a change in taste.
